A: Monk Fruit is a small green melon from Asia, used for centuries in traditional Chinese medicine. Its natural compounds, called mogrosides, are 150–200 times sweeter than sugar but contain zero calories, zero carbs, and no impact on blood sugar. Sweetness, naturally not synthetically

A: 100%. Our Monk Fruit Sweetener is a 1:1 sugar replacement. That means 1 teaspoon of it = 1 teaspoon of sugar. Same sweetness, without the sugar crash.

Yes. Monk Fruit has a zero glycemic index. That means it doesn’t spike your blood sugar. It’s one of the safest, most natural sweeteners for people with diabetes - or anyone watching their sugar.

Jaggery and honey are natural, yes but they still contain sugar and raise your blood glucose. Monk Fruit is 100% natural too, but without any sugar at all. It’s nature’s sweet without the sting.

A: We don’t just sell sweeteners. We’re here to fix how India consumes sugar. Our Monk Fruit Sweetener is blended for Indian taste buds perfect for chai, halwa, and mithai without the calories or guilt.

A: No. Monk Fruit is not artificial. It’s extracted from real fruit using water and natural filtratio no chemicals, no bitterness. Pure. Clean. Plant-based.

A: Yes. It’s safe for all ages. In fact, switching early helps reduce kids’ sugar habits, without losing the sweetness they love in milk, desserts, or birthday treats.

A: Not ours. We spent months perfecting the blend. EPRA Farms Monk Fruit Sweetener tastes clean, sweet, and balanced with no bitterness or lingering aftertaste.

It’s been big in the U.S. and Japan for years but only now entering India. EPRA Farms is proud to be among the first to bring Monk Fruit to Indian homes in a way that feels local, relatable, and trusted.

A: Yes! From ladoos to cakes, our sweetener can handle heat. So you can enjoy your favourite sweets just without the sugar overload.